|Harper, Her Royal Pickiness|
First, is this Johnsonville® Italian Sausage Lasagna. It combines Italian sausage, cheeses, spinach, and tomato sauce to make this favorite--and it's fairly easy to put together. My husband and oldest daughter loved it, the preschooler ate the sausage. I also shared some with my boss, and he still talks about it being one of the best things he's ever eaten. Try it--I think you'll like it too!
Next up is a hearty, rustic dish that's perfect for a chilly Fall day. Cannellini beans are delicious, and this stew was no exception. Cook them with carrots, celery, and onions, then top with grilled sausage for a savory & filling dinner. My preschooler LOVED this sausage! The beans, not so much.
Here is the recipe:
Finally, a Southern staple in my house--Shrimp & Grits with a Johnsonville flair! While the recipe calls for Hot Italian Sausage, I substituted Chorizo and it was phenomenal. Colorful vegetables, shrimp, and flavorful chorizo atop creamy grits made my family very happy (except my preschooler--do you sense a theme here?). Make it for your crew by going here: Johnsonville Sausage with Shrimp and Asiago Grits.
Hope you have a delicious dinner tonight!