It's been no secret how much my family likes Johnsonville sausage products. I've posted some fantastic recipe ideas using them here, here, here, AND here! Today, I'm sharing the latest creations I prepared through this month's partnership with Allrecipes and Johnsonville that can be served for any meal--you won't be disappointed! The recipe links are under the photos.
|Amazing Muffin Cups|
First we tackle breakfast. Johnsonville's Amazing Muffin Cups feature a hash brown base filled with eggs, cheese, red bell pepper, and their Original breakfast sausage links. These can be prepared in advance, and reheated for quick breakfasts.
|Sausage, Potato, & Cheese Tart|
|Salad Recipe Link that inspired this one|
Have you ever heard of the classic spinach salad with bacon, or hot bacon dressing? The last recipe is a play on both. Using Johnsonville's Mild Italian Links as a substitute for the bacon, you can use the ranch dressing the recipe calls for, OR make my hot Sausage Dijon Vinaigrette--just save the drippings. Here's how:
2 tbsp. Johnsonville Italian sausage drippings
1/8 cup white sugar
1/8 cup white wine vinegar
1 tsp. Dijon mustard
1/2 tsp. cornstarch
Salt & Pepper to taste
Whisk the sausage drippings, sugar, vinegar, Dijon, and cornstarch together in a small saucepan. Cook on medium heat until slightly thickened. Drizzle over your Spinach Sausage Salad and enjoy! Makes 4 servings.