Tuesday, August 13, 2013
Beef Part Deux
Continuing yesterday's post, today I'm sharing a fantastically delicious salad that can be made in a matter of minutes: Beef Steak Salad with Dried Cherries
I tweaked it a little, as I normally do depending on what I can find, but oh my goodness is this GOOD! After slicing and marinating the steak, you stir fry it and top your favorite salad greens. I used a smoked blue cheese, which blended beautifully with the other ingredients. Try this today, it's a perfect light lunch or great party fare!
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Beautiful dinner!
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