Today is a silly day where "we" recognize peanut butter so I'd like to share some fun ideas that go beyond your typical PB&J. Although, those are delicious and I like to eat them for breakfast at times with my coffee. Makes me feel like a kid again! But then I snap back into reality and realize that peanut butter doesn't count as a fruit or a vegetable so I have to be an adult and eat better throughout the day. It's so worth it!
If you haven't experienced Peanut Butter & Co's blends, allow me to introduce you to our favorite:
Our Favorite Peanut Butter |
Peanut butter recipe #1 for you to make and share:
Allrecipes.com/recipe/peanut-butter-and-jelly-thumbprint-shortbread-cookies
An insider tip: Once you get your dough rolled, use the back of 1/4 or 1/2 measuring teaspoon to make the indentation. You'll have a perfectly round hole to fill with your choice of jam or jelly. Thumbs don't always make picture-perfect cookies--but there isn't anything wrong with that either. These would also be good with a slice of banana filling the hole then drizzled with the peanut butter. Go Elvis!
PB&J Thumbprint Cookies |
And another breakfast idea for all of you PB&J enthusiasts:
Allrecipes.com/recipe/peanut-butter-and-jelly-oatmeal-pancakes
This recipe does require some tweaking because as written the batter is very runny. I added some ground golden flaxseed (1/4 cup) and allowed it to sit for 15 minutes. That did the trick. Want to know the secret to how I made these round and pretty?
PB&J Pancakes |
I used my daughter's mini egg pan:
When I know I'll be photographing the finished product, I have to get creative sometimes. This pan makes fabulous eggs for sandwiches, perfectly round pancakes, and other recipes where you want a good circle. I don't recommend making an entire batch of pancakes with it, because it's very small. It's also an excellent intro pan for kids who want to cook.
Back on topic: What is your favorite way to use peanut butter?
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